Po-Yi Hung is a Professor of Geography at National Taiwan University. He uses food, agriculture, and fisheries as lenses to investigate borders and territoriality, mobility and infrastructure, nature and society. He has conducted research in Taiwan, mainland China, the highlands of Southeast Asia, and Mauritius in the Indian Ocean. Po-Yi is the author of Tea Production, Land Use Politics, and Ethnic Minorities: Struggling Over Dilemmas in China’s Southwest Frontier (Palgrave Macmillan, 2015).
Subscribe here to receive the monthly newsletter of the Global China Lab, in which we will share updates about our projects and new content published across all our platforms (the Made in China Journal, The People’s Map of Global China, and Global China Pulse).